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Robert Irvine, World-Class Chef

Robert Irvine is a world-class chef, entrepreneur, and tireless philanthropic supporter of our nation’s military. Formerly, as the host of Food Network’s hit show Restaurant: Impossible, he gave struggling restaurateurs a second chance to turn their lives and businesses around in over 300 episodes across 22 seasons. 

He would know a thing or two about running a successful business. First, there are his restaurants; he has two Fresh Kitchen By Robert Irvine locations, one within the Pentagon and the other at Joint Base Andrews. He also created Victory Fresh, a healthy grab-and-go concept restaurant for the U.S. Army at Fort Jackson. He is the owner or co-owner of several other companies, including Terra Arma, makers of luxurious hard-use clothing; Robert Irvine Foods, which makes prepared, restaurant-quality dishes available in grocery stores and provides food service to military bases worldwide. 

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